Veggie Vegetable Chopper Manual 1-piece 🥗
Product description
This multifunctional vegetable chopper combines a manual dicing and slicing mandoline with a 1.8 litre collection container to speed up meal preparation for salads, soups and sides. It includes a set of interchangeable stainless steel blades for slicing, grating, julienne and dicing, plus an additional egg cutter and separator for simple egg prep.
Key Points
The chopper uses 420 grade stainless steel blades and food-grade plastics, according to the manufacturer, to cut vegetables, fruits, cheese and eggs with reduced fuss. The all-in-one design stores blades inside the container after use, helping to save space on the worktop. There is a small cleaning brush included to remove residue from the lid and cutting surfaces, and the parts are removable for washing, with most pieces dishwasher safe and the base collection tray recommended for hand washing.
Technical Specifications
- Name: Vegetable Chopper Multifunctional Slicer
- Blade material: 420 grade stainless steel
- Container capacity: 1.8 litres
- Included blades: 8 interchangeable types for slicing, shredding, grating and julienne
- Additional tools: egg cutter and egg white separator
- Cleaning: removable parts, cleaning brush included, base box hand wash recommended
Usage Recommendations
Begin by selecting the blade that matches the desired cut and secure it in the lid before placing the food on the grid. Use steady pressure when chopping to get uniform pieces, and handle the interchangeable blades carefully as they are very sharp. For small items or soft fruit, the egg cutter accessory can be handy for quick slices. Consider working with moderate-sized pieces to avoid overfilling the lid and to prolong the life of the cutting elements.
Positive Aspects
The set suits everyday kitchen tasks where quick prep matters, as it reduces the need for knives and chopping boards. The built-in storage of blades minimises clutter, and the variety of cuts available allows for versatility in recipes, from julienne vegetables for stir-fries to grated cheese for toppings. Note that the manufacturer advises caution when assembling or disassembling blades, and that the collection tray should be washed by hand to preserve the unit.
Price evolution
Description:
This multifunctional vegetable chopper combines a manual dicing and slicing mandoline with a 1.8 litre collection container to speed up meal preparation for salads, soups and sides. It includes a set of interchangeable stainless steel blades for slicing, grating, julienne and dicing, plus an additional egg cutter and separator for simple egg prep.
Key Points
The chopper uses 420 grade stainless steel blades and food-grade plastics, according to the manufacturer, to cut vegetables, fruits, cheese and eggs with reduced fuss. The all-in-one design stores blades inside the container after use, helping to save space on the worktop. There is a small cleaning brush included to remove residue from the lid and cutting surfaces, and the parts are removable for washing, with most pieces dishwasher safe and the base collection tray recommended for hand washing.
Technical Specifications
- Name: Vegetable Chopper Multifunctional Slicer
- Blade material: 420 grade stainless steel
- Container capacity: 1.8 litres
- Included blades: 8 interchangeable types for slicing, shredding, grating and julienne
- Additional tools: egg cutter and egg white separator
- Cleaning: removable parts, cleaning brush included, base box hand wash recommended
Usage Recommendations
Begin by selecting the blade that matches the desired cut and secure it in the lid before placing the food on the grid. Use steady pressure when chopping to get uniform pieces, and handle the interchangeable blades carefully as they are very sharp. For small items or soft fruit, the egg cutter accessory can be handy for quick slices. Consider working with moderate-sized pieces to avoid overfilling the lid and to prolong the life of the cutting elements.
Positive Aspects
The set suits everyday kitchen tasks where quick prep matters, as it reduces the need for knives and chopping boards. The built-in storage of blades minimises clutter, and the variety of cuts available allows for versatility in recipes, from julienne vegetables for stir-fries to grated cheese for toppings. Note that the manufacturer advises caution when assembling or disassembling blades, and that the collection tray should be washed by hand to preserve the unit.
