Description:
This compact mermaid hair waver creates soft, beachy waves with an M-shaped, triple-barrel design that works quickly on short to long hair and is convenient for travel. It heats in about 30 seconds and offers five temperature settings between 250 and 400°F, making it suitable for styling loose waves or more defined French mermaid curls at home or on the go.
Key Points
The waver uses double PTC heating technology and a tourmaline ceramic coating to reduce frizz and add shine. Its lightweight and compact size make it easy to handle for beginners and comfortable during longer styling sessions. A safety lock allows the tool to be stored safely once it has cooled, and the double voltage specification supports use abroad. 🌊
This styling tool aims to deliver natural-looking results with minimal effort, especially for casual beach waves and event-ready hair. It may take a few passes on very thick or coarse hair to achieve tighter waves, according to the manufacturer. ✨
Usage Recommendations
Clamp a small section of dry hair between the three barrels, hold for around 8 to 10 seconds, then release to reveal soft waves. Work in thin sections for more uniform texture, or use larger sections for a relaxed, undone look. For extra smoothness, brush through gently with your fingers after styling rather than a comb. The shorter heating time helps when preparing hair quickly for events or travel. 🔆
If you plan to use lower heat for fine or coloured hair, allow a few extra seconds for the wave to set. For heavier or very long hair, move more slowly and consider additional passes for consistent results. The tool cools quickly so use the lock function before packing into luggage.
Technical Specifications
- Name: UKLISS Hair Waver Crimper
- Temperature range: 250–400°F with 5 adjustable settings
- Heating time: 30 seconds (approximate, according to the manufacturer)
- Coating: Tourmaline ceramic
- Voltage: Double voltage for international use
- Design: M-shaped triple-barrel (mini wave / mermaid waver)
- Colour: Rose gold.










