Todlabe 28cm Non Stick Frying Pan – Stainless Steel with Lid, Heat-Resistant Handle and Oven Safe Up to 260°C

What it is and what it aims to solve

Todlabe’s 28cm non‑stick frying pan combines a three‑layer stainless steel core with a textured coating designed to reduce sticking and minimise oil use. It comes with a tempered glass lid and a removable heat‑resistant handle, offering a single pan that can go from hob to oven, with simpler storage thanks to the detachable grip.

Design and materials

On the surface, you’ll find a laser‑etched, textured base intended to improve release and durability. The construction is a 3‑layer stainless steel composite (stainless steel – aluminium – stainless steel) meant to promote quick, even heating across all hob types, including induction. The lid is heat‑retaining and viewable, while the handle is designed to stay cooler on the hob and can be removed for easy storage or oven use up to 260°C.

How it performs in everyday cooking

If you’re aiming to sear, sauté and finish in the oven, this pan covers those steps in one vessel. The coating is described as scratch‑resistant and dishwasher‑safe, which helps with mid‑week routines. The company highlights that a tiny amount of oil can suffice for release, but notes that you should adjust oil quantity depending on what you’re cooking to avoid sticking.

Strengths and potential caveats

On the plus side, the removable handle and oven compatibility offer practical flexibility for finishing dishes. The three‑layer design aims to reduce hotspots and provide more uniform browning. The coating’s stated durability and ability to tolerate metal utensils could be convenient if you’re not keen on babying your cookware.

On the downside, the care guidance emphasises re‑seasoning and oiling to maintain the non‑stick performance, which means ongoing maintenance is part of the routine. Also, while the base is described as scratch‑resistant, it relies on proper oiling and care, heavy reliance on metal tools or aggressive cleaning could impact longevity. If you expect a true “no‑care” pan, this may not meet that bar.

Who it’s for

This pan seems well suited for home cooks who want a versatile piece that can move from stove to oven, with easy storage thanks to the removable handle. It’s appropriate if you value a single pan that covers multiple cooking steps and appreciate a non‑stick surface that’s promoted as durable under regular use.

When it makes sense to buy

Consider this pan if you regularly pan‑finish proteins or vegetables and then finish in the oven, or if you need a mid‑sized option that works across all hob types. The 260°C oven tolerance is handy for recipes that start on the hob and finish under heat.

When it may not be the best option

If you prioritise a completely maintenance‑free non‑stick surface or you frequently use wooden or silicone utensils exclusively, you might find the care routine a bit more involved. Also, if your kitchen relies heavily on very low‑oil cooking with ultra‑delicate non‑stick coatings, you may want to compare with pans marketed as lower‑maintenance.

What to check before you buy

• Confirm you’re comfortable with regular seasoning and light oiling to maintain release.
• Ensure your stove type is compatible (the pan is designed for all hob types, including induction).
• Consider storage space if you don’t plan to use the removable handle regularly.

Practical usage example

Imagine searing chicken breasts on the hob, then sliding the same pan into the oven to finish with a glaze. The lid helps lock in moisture while you monitor progress, and the pan’s even heat distribution helps avoid burnt centres.

Is it worth it?

A solid pick if you want a single pan that handles searing, simmering and oven finishing across diverse cooktops. It may not be ideal if you’re aiming for minimal maintenance or if you prefer a pan marketed as virtually maintenance‑free.

FAQ

• How do I maintain the non‑stick coating? Regularly season after washing, apply a light oil layer and heat briefly as directed, and dry thoroughly.
• Can I use metal utensils? The coating is described as scratch‑resistant, but best practice is to use utensils that minimise scratching to extend life.
• Is the handle really removable? Yes, the handle is removable, aiding storage and oven use.