Salter Electric Multi Egg Cooker 6-egg capacity 🥚

This compact electric cooker prepares up to six eggs simultaneously, helping to speed up busy mornings and small household meal prep. It handles soft, dippy yolks, fully cooked hard eggs and delicate poached eggs with minimal fuss, making breakfast more consistent and quicker to serve. 🥚

Key Points

The Salter multi egg cooker concentrates on convenience and straightforward operation. Fill the base with water using the supplied measuring cup, place eggs on the removable rack or in the poaching trays, switch it on and an indicator light lets you know when cooking is complete. The unit is compact enough for limited counter space and stores easily in a cupboard.

Two clear advantages are its versatility and low maintenance. Poached eggs can be made with the included trays while the main rack keeps whole eggs upright for even cooking. Cleaning is simplified by the removable components which can be rinsed after use. 🍳

Benefits

Cooking is consistent from batch to batch because the cooker regulates the cooking time through water-steam interaction. This means fewer overcooked yolks and more predictable results, especially useful when preparing several eggs together. The compact form factor reduces clutter on the counter and is suitable for small kitchens or student accommodation. One limitation to consider is that the cooker uses steam to cook, so it may not offer as fine control as stovetop poaching for some specialist recipes.

The unit is also energy efficient for short cooking cycles and quicker than heating a pan, according to general use experience. Its simple controls make it suitable for users who prefer plug-and-play appliances rather than devices with multiple settings.

Technical Specifications

• Name: Salter Electric Multi Egg Cooker
• Capacity: 6 eggs
• Power: 430 W
• Accessories: measuring cup, removable egg rack, 2 poaching trays
• Cleaning: removable parts for easy cleaning
• Plug: UK plug included

Usage Recommendations

For best results, use the supplied measuring cup to add the correct amount of water for the desired degree of doneness, and allow a short cool-down before removing eggs to avoid burns. For poached eggs, lightly oil the trays or use a non-stick spray if preferred, and monitor the first few cycles to learn exact timings with your specific cooker and preference. The cooker works well for batch meal prep and can support brunch dishes where multiple eggs are needed at once, but consider that delicate recipes requiring low simmering may still benefit from traditional pan methods.