Protein Works Vegan Protein 360 - GOLD, Chocolate Silk, 1kg
Reviews
Product description
What is it and what problem does it solve?
Protein Works Vegan Protein 360 - GOLD is a 100% vegan multi-source protein powder designed to support a plant-based lifestyle. Formulated from a blend of soy, pea and brown rice, it aims to provide a sizeable 26 g of protein per serving while keeping sugar relatively low. It also includes 12 vitamins and minerals and a digestive enzyme blend (Digezyme) to contribute to overall wellness. On the surface, it presents a convenient way to boost daily protein intake for vegetarians, vegans and anyone seeking a dairy-free option without compromising on essential amino acids.
Taste, texture and versatility in use

The Chocolate Silk flavour is described as dairy-like by many users, which can help with adoption if you’re transitioning away from dairy or simply want a familiar shake experience. Beyond shakes, this product is pitched as versatile for mixing into recipes and baking, as well as for creating smooth textured drinks. If you prioritise taste in a plant-based protein, this option may be more appealing than plainer vegan blends.
What stands out on paper
On the page, the formula is presented as a complete vegan protein with all 9 essential amino acids and a claimed 87 health benefits backed by science. The 360 concept promises a holistic approach via added vitamins, minerals and a probiotic-like aid, seeking to convert protein powder into a broader daily health aid rather than a purely macronutrient supplement.



What could be less convincing
Given the emphasis on a broad health narrative, some buyers may expect clinical proof for all claimed benefits. As with many multi-component powders, the actual impact depends on overall diet and lifestyle. The presence of multiple plant-based protein sources is positive for amino acid balance, but there may be trade-offs in taste or texture across flavours. If you prefer a shorter ingredient list or lower carbohydrate content, this product may feel more complex than necessary.
Who this fits best

If you follow a vegan or plant-based diet and want a protein powder that doubles as a convenient meal supplement, Vegan Protein 360 - GOLD could be a practical everyday option. It may appeal to those who enjoy cooking or baking with protein powder, thanks to its perceived dairy-like taste and the range of suggested uses.
Who might want to skip it
Not ideal if you’re chasing a minimal-ingredient formula or if you’re highly sensitive to enriched blends. If you prioritise a single-source protein (e.g., only pea or only soy) or you want extremely low sugar goals, this multi-source, vitamin-enriched option might not align with your strict targets. People looking for unflavoured or naturally sweet-free options could also prefer alternatives.



When it makes sense to buy
Consider this product if you want a convenient, tasty, 100% vegan option that supports a balanced amino acid profile and adds vitamins/minerals to a busy lifestyle. It could be particularly attractive for those who value a suggested use beyond shakes, such as baking or recipe mix-ins, and who are comfortable with a richer ingredient approach.
When it may not be the best choice

If your priority is a lean, simple protein with minimal extras, or you need a very exact macro target for competition prep, look for a more streamlined option. If you’re not a fan of chocolate flavours, or you prefer unflavoured variants for food prep, you may want to try alternatives before committing.
What to check before buying
- Read the nutritional profile per serving to confirm protein amount aligns with your goals and daily intake.
- Consider how the 12 added vitamins and minerals fit into your current supplement routine.
- Be aware of potential flavour fatigue, a chocolate option may not suit everyone for everyday use.
- If you’re baking or cooking with protein powders, think about how the texture might affect the final dish.



How this compares to other approaches
If you’re weighing options between plant-based blends, this multi-source approach aims to balance amino acids and taste with added micronutrients, which can be more appealing than single-source vegan proteins for daily use. For those who want dairy-like flavour without dairy, this could be a compelling balance of taste and nutrition. If you simply want a high-protein shake with fewer extras, you might consider more straightforward vegan isolates or blends.
What you’ll notice in use (practical example)
Picture starting your day with a Chocolate Silk shake that’s creamy and satisfying, then using the powder to enrich a smoothie or to boost protein in baking recipes like muffins or pancakes. The texture tends to be smooth enough for a shake and adaptable enough for cooking, depending on your recipe and liquid choice.
FAQ snapshot
- Is Vegan Protein 360 - GOLD suitable for vegans? Yes, it is 100% vegan and designed for vegan and vegetarian lifestyles.
- Does it offer all essential amino acids? Yes, the formulation is designed to provide all 9 essential amino acids.
- Can I use it for baking? Yes, the product is marketed as versatile for shakes and recipes.
- Are there added vitamins and minerals? Yes, the product includes 12 vitamins and minerals plus Digezyme.
Decision time
Is it worth it?
It makes sense if you’re after a vegan protein powder with a balanced amino acid profile, additional vitamins and minerals, and a flavour that’s easy to drink or incorporate into recipes. It might be a strong fit if you value a holistic product that goes beyond protein alone and you don’t mind a few extra ingredients in the mix. If your focus is a very lean, simple protein with no added nutrients, you may prefer a more streamlined option.
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