Onlyfire 3-Burner Gas Griddle portable tabletop with ceramic non-stick plancha, lid & thermometer
Product description
The essentials
If you like cooking outdoors but you don’t always want the hassle of a full-size BBQ setup, a portable gas griddle like this Onlyfire option can feel pretty practical. The idea here is simple: a flat-top cooking surface with three independent heat zones, so you can run one side hot for searing while the other zones stay lower for eggs, veg or keeping food warm.
On paper, that multi-zone approach is the main draw. It’s the kind of layout that suits breakfasts, smash burgers and mixed-menu cooking, where timings can get messy if you only have one temperature zone. It’s also designed around everyday usability: a ceramic non-stick coated plancha for easier wiping, plus a lid and a built-in thermometer if you want more controlled, oven-style heat.
That said, no griddle is magically fuss-free. If you’re after heavy-duty “cook anything, any weather” performance, you’ll want to treat it as a capable outdoor tabletop grill—not a replacement for larger cooking equipment.
What you’ll notice day to day
The cooking surface is a large 2052 cm² plancha, positioned for batch cooking. If you’re feeding a few people—think family patio meals or camping when everyone wants something different—this size is the kind of capacity that helps you keep the flow going without constantly cooking in batches.
The three stainless steel burners are described as independent zones, controlled via separate ignition knobs. That matters because you can create different heat levels across the griddle at the same time. A very realistic example: sear burgers on the hotter section while you crisp up sliced onions or cook eggs on a cooler zone, then move everything together for the final finish under the lid.
The lid and thermometer are there for a reason, too. With wind protection and heat trapping, you get a more steady cooking environment than an open flat-top alone. It’s particularly useful if you’re roasting, steaming or trying to hit a more consistent internal temperature rather than just going by “time on the griddle”.
The essentials on the surface (ceramic non-stick)
The plancha uses a ceramic non-stick coating described as quick-wipe for easy cleaning. According to the product description, it’s designed to offer heat retention similar to iron, but with the release you’d expect from modern non-stick cookware. The “no seasoning required” angle is also worth noting if you’ve had to baby cast-iron surfaces before.
In practice, ceramic-coated surfaces tend to be less forgiving than bare metal if you’re rough with tools or let grime bake on—so the quick-wipe benefit is most meaningful if you clean promptly after cooking. If you leave residues to cool hard and set, you may still need more effort.
Key specifications
- Type: 3-burner gas griddle / portable tabletop gas BBQ
- Burners: 3 independent stainless steel burners
- Power: 7KW high-power output
- Cooking surface: 2052 cm²
- Coating: ceramic non-stick ceramic coated plancha
- Lid & temperature control: integrated lid plus built-in precision thermometer
- Cooking support: removable grease collector (for cleanup)
- Portability: foldable legs, locking cover, carry handle
- Body material: stainless steel body
- Fuel wording in description: described as a portable propane grill
Who it suits, and who should think twice
It makes sense if you want a tabletop outdoor cooking centre that can handle mixed cooking at once—hot searing and lower-temperature frying or warming in the same session. You’ll likely get the most out of it if you regularly cook for more than one person, such as camping meals, patio gatherings or family breakfasts where different preferences need different heat.
It’s not the best choice if you’re expecting a super-compact grill for solo use, or if you want something that’s designed primarily for high-heat grilling of large items rather than flat-top plancha cooking. Also, since the description focuses on the tabletop portability and easy-clean surface, it may not be the route you want if you’re after a “set and forget” build for long, heavy-duty sessions where cleaning and management become part of your routine.
Is it worth it?
Buy it if you like the control of multiple heat zones and you’ll actually use that flexibility: searing one area while gently cooking or warming elsewhere, then using the lid and thermometer to finish with more consistency. The generous cooking area and quick-wipe ceramic coating are the kind of practical touches that can make outdoor cooking feel less like a chore.
Skip it if you mostly cook for one or two people and prefer simpler one-temperature BBQ setups, or if you’re the type who expects a flat-top griddle to behave exactly like a traditional BBQ grate. And if you prioritise extremely thorough cleaning after every use, just remember that non-stick style surfaces usually work best when you clean soon rather than letting everything harden.
Mini FAQ
Can the three burners be used as separate heat zones?
Yes, the description states the burners are independent, controlled by separate ignition knobs, so you can run different heat levels across the griddle.
Does it need seasoning because of the ceramic coating?
The product description says no seasoning is required.
What’s the lid for?
It’s described as protecting against wind and trapping heat, helping you cook with more consistent, oven-style results. It also pairs with the built-in thermometer.
Is it suitable for camping and patio use?
It’s specifically positioned as a portable tabletop grill, with foldable legs, a locking cover and a carry handle for easier transport and storage.
How does cleaning work?
The ceramic non-stick surface is described as quick-wipe, and there’s a removable grease collector to help with post-cook cleanup.