Description:
This marble-finish stockpot combines a roomy 4.2 quart capacity with a 24 cm diameter to handle soups, stews and one-pot family meals with ease. The non stick cooking pot surface helps release food and reduces the need for oil, making it practical for everyday cooking and easy cleanup.
Key Points
The pot is presented in an elegant marble exterior that moves smoothly from stove to table, offering both style and function. It features a heavy-duty base that promotes even heat distribution and reduces hotspots, which is useful when simmering sauces or cooking pasta for several people. A tempered glass lid with a steam vent lets you monitor progress without lifting the cover, helping retain moisture and temperature. 🍲
Durability is emphasised in the construction, with materials chosen to withstand regular use. The interior coating is PFOA-free, which allows food to slide away at serving time and makes washing quicker. Note that non-stick coatings may require careful utensils to avoid scratches and prolong their lifespan, according to the manufacturer. ⚖️
Technical Specifications
- Name: Nuovva 24cm stockpot
- Capacity: 4.2 quart (approximately 4 litres)
- Diameter: 24 cm
- Coating: PFOA-free non-stick
- Compatibility: Induction ready, compatible with gas, electric and ceramic hobs
- Lid: Tempered glass with steam vent
- Finish: Marble exterior
Benefits
This design offers even heating across the base, which helps achieve consistent cooking results when preparing stocks, risottos or slow-simmered dishes. The smooth interior reduces food residue and supports quicker washing, whether by hand or in the dishwasher according to the manufacturer. The glass lid adds convenience by making it possible to check on food without losing heat.
Because the pot works on induction hobs, it brings versatility to modern kitchens and can replace older single-hob cookware. Consider that high heat and metal utensils can shorten the life of any non-stick surface, so using wooden or silicone tools will help preserve the coating.
Usage Recommendations
For best results, start cooking on medium heat and adjust down once liquid reaches a simmer, which helps maintain even temperature and protects the non-stick layer. When frying or browning, use a little oil rather than dry high-heat techniques to avoid wear on the coating. Allow the pot to cool before washing to prevent thermal shock of the glass lid and non-stick surface.
Store with care by placing a cloth or protective pad between stacked pans to avoid scratches on the marble finish and interior coating.










