Natco Black Eye Beans 500g 🥫

This pantry staple brings hearty protein and fibre to everyday cooking, with a firm yet creamy texture and a subtle nutty taste that suits a wide range of recipes. These 500 g black-eyed beans from Natco work well in dals, soups and salads, and can be used in West African stews or Asian-inspired curries for added body and plant-based protein.

Key Points

Black-eyed beans are naturally high in protein and dietary fibre, which makes them a useful ingredient for meat-free meals and balanced plates. According to the manufacturer, they have a dry but creamy texture after cooking, offering a pleasant mouthfeel and a mild, nutty flavour. Soaking overnight is recommended to reduce cooking time and improve digestibility. 🌿

Technical Specifications

• Name: Natco Black Eye Beans 500g

• Weight: 500 g
• Suitable for: vegetarian diets
• Preparation: soak overnight before boiling
• Typical uses: dals, soups, salads, stews

Usage Recommendations

Rinse the beans and leave them to soak in cold water overnight to rehydrate them and cut down on simmering time. After soaking, drain and simmer in fresh water until tender, stirring occasionally and skimming any foam that rises. For dals, cook until soft and mash lightly to thicken the sauce. For salads, cook until just tender so they hold their shape and provide a pleasant bite. 🥣

Nuances and Limitations

Beans can vary slightly in cooking time according to age and storage conditions, so check for tenderness during cooking. Also consider that soaking reduces compounds that may cause digestive discomfort, but some people may still prefer using a pressure cooker to achieve a softer texture faster. 🌱