Morpilot Milk Frother 500ml — 6‑in‑1 milk steamer 🥛
Description:
This electric milk frother from Morpilot combines steaming, heating and frothing in a single glass jug, useful for making lattes, cappuccinos and hot chocolate at home with less fuss. It offers six selectable modes and a 500 ml capacity so you can prepare drinks for one or two people, with temperature control and a drip-free spout for neat pouring.
Key Points
The unit includes six functions: dense hot foam, airy hot foam, warm milk at 50–60 °C, hotter milk at 65–70 °C, hot chocolate and cold foam. The transparent glass body lets you watch the milk as it heats and froths, while a heat-insulated handle helps when pouring. According to the manufacturer, the frother uses a Strix temperature controller for automatic shut-off once the selected programme finishes, which reduces the chance of overcooking or spills. Note that for the warm milk modes you should remove the metal whisk before use.
Technical Specifications
Name: Morpilot Milk Frother Electric 6 in 1
- Capacity: 500 ml maximum, minimum foam capacity 130 ml, maximum foam 250 ml.
- Temperature ranges: warm milk 50–60 °C, hot milk 65–70 °C.
- Body material: transparent glass jug with heat-insulated handle.
- Controls: six automatic programmes including cold foam and hot chocolate.
Benefits
The visible glass jug makes it easier to monitor froth texture and milk level, which helps with consistency when preparing different beverages. Multiple programmes simplify preparation, so you do not need separate tools for steaming and frothing. The drip-free spout reduces mess when serving into cups and the relatively large capacity means fewer repeats when making two drinks.
Usage Recommendations
For best foaming performance, the manufacturer recommends using whole milk with a fat content above 3 per cent, as it generally produces richer froth. Rinse the jug after each use and wipe any watermarks from the base to maintain performance. If you switch to the warm milk programme, remove the whisk assembly to prevent mechanical interference. Cold foam is useful for iced lattes and beverages where heat is not required.
Practical Tips
Allow the frother to cool between extended uses to avoid overloading the heating element. Clean the glass body gently and avoid abrasive cleaners to keep the surface clear for easy monitoring. Remember that foam volume varies with milk type and temperature, so try a few combinations to find the texture you prefer. There is a small limitation to consider, which is that the frother is mainly suited to milk-based drinks and may not replace a steam wand for barista-level microfoam.
