Instant Pot Pro 10-in-1 Multi-Cooker 5.7L 🍲

This 10-in-1 multi-cooker combines pressure cooking, slow cooking and sous vide with additional functions for rice, steaming, yoghurt and baking to simplify everyday meals. It has a 5.7L capacity and NutriBoost technology that pulses during cooking to enhance flavours, making it suitable for family dinners and batch cooking. 🍲

Key Points

The Instant Pot Pro multi-cooker brings together ten cooking modes in one appliance, reducing clutter on the counter and allowing different techniques with a single pot. It is described by the manufacturer as energy-saving, with faster pre-heating thanks to increased power, which can shorten overall cooking time when pressure cooking. The control scheme supports remote monitoring through the Instant Connect App, so you can check progress from another room. 📱

The stainless steel inner pot is dishwasher safe and sized to serve around six portions with 5.7 litres of usable volume, which suits weekday meals or preparing several portions for the week ahead. Consider that sous vide precision will depend on water volume and lid fit, and the unit may take some time to learn if you are new to multi-function cookers.

Technical Specifications

• Name: Instant Pot Pro 10-in-1 Electric Multi-Cooker 5.7L
• Capacity: 5.7 L
• Colour: Black
• Functions: Pressure cooker, slow cooker, rice cooker, sauté pan, yoghurt maker, food warmer, steamer pot, sous vide, bake, NutriBoost
• Connectivity: Instant Connect App remote control and monitoring
• Cleaning: Dishwasher-safe inner pot

Benefits

One of the main advantages is the consolidation of appliances, so you can sauté, pressure cook and set a yoghurt programme without moving food between devices. The NutriBoost feature aims to enhance flavour extraction by gentle pulsing during cooking, which may improve texture in stews and risottos. Faster pre-heating and the higher power rating reduce waiting time before a recipe starts, helping you get meals on the table more quickly. ⚡

Using the built-in programmes also reduces the need to memorise times and temperatures, while the keep-warm function maintains serving temperature after cooking finishes. The stainless steel cooking pot avoids coatings and is practical for long-term use, though some users prefer to add a liner for easy lifting and soaking.

Usage Recommendations

For set-and-forget cooking, use the slow cooker and yoghurt settings for overnight or hands-off preparations. When using the pressure function, de-gas according to recipe instructions to avoid overcooking delicate foods. Use the Instant Connect App to monitor longer cooks remotely, especially for sous vide where maintaining consistent temperature matters. For best results with NutriBoost, try recipes that benefit from intermittent movement, such as thick soups and creamy risottos. 🎯

Consider that large batches will require attention to fill levels so steam release and sous vide performance work as intended. Regular descaling and following manufacturer cleaning guidance will help keep performance consistent over time.