HULISEN Cheese Melting Dome & Smashed Burger Press griddle accessory kit (9 inch)
Product description
What it is and why people buy it
This HULISEN kit combines a 9 inch round basting cover (a heat-trapping dome) with a burger press designed to smash patties and help them sear. It’s aimed at people cooking on a flat top style grill pan, griddle or flat stovetop pan—especially if you like burgers with a more caramelised crust, melty cheese, and faster, more even cooking.
On paper, the idea is simple: the dome concentrates heat while the press helps the patty make better contact with the cooking surface. That combination is what you tend to notice when you’re trying to move beyond basic “cook a burger” results.
Key takeaways
If you want a proper flat-top style routine at home, this kit gives you two tools that are meant to work together: cover for heat control and a press for shaping and searing. The basting cover and press are made from brushed stainless steel, described as stain resistant and rustproof, and the dome has a heat-resistant silicone handle for grip.
Worth noting: the stainless steel cover handle requires assembly, so it’s not a straight “grab and go” if you’re the type who just wants everything ready out of the box.
Tech summary (what matters for day-to-day)
- Material: brushed stainless steel (stated as stain resistant and rustproof) for the basting cover and burger press
- Dome handle: heat-resistant silicone handle (requires assembly)
- Burger press size: 6.2 inch round burger press
- What it’s described for: concentrating heat for even cooking, steaming vegetables, and quickly melting cheese on burgers
- Cleaning: both are dishwasher safe, alternatively wash with warm soapy water and wipe
Where it shines in real cooking
The dome is the most distinctive part here. If you’re cooking burgers on a flat top and you like cheese that really melts, the dome’s heat concentration and “steam” effect (as described) can make a noticeable difference compared with leaving the burger fully uncovered.
Here’s a concrete example: you can sear your smashed patty for a short spell, add cheese on top, then cover with the dome. With the trapped heat, you’re aiming for the cheese to melt quickly while the surface doesn’t go soggy.
The press, meanwhile, is built for that smashed-burger style. The product description specifically links the press to forming a caramelised crust that helps seal in juices—so if your goal is that thin, crunchy-edged burger look, this is exactly the direction it’s set up for.
Pros and practical limitations
What you’ll probably like - Stainless steel construction is positioned as rustproof and stain resistant, which matters for regular outdoor use - The dome handle is silicone and heat-resistant, which should be easier to grip when you’re cooking at higher temperatures - Dishwasher safe cleaning is a genuine convenience if you’re using it often - It’s designed to support more than burgers, with mentions of bacon, grilled cheese and panini
Things to be careful about - It may feel more like a “specialist add-on” than a single all-purpose tool. If you already smash burgers by hand or you mainly cook thick, traditional patties, the press and dome might not add much - The assembly requirement for the dome handle is a small hassle, and it’s the kind of detail that can annoy if you’re planning a quick cook session
Who it suits (and who should skip it)
It makes sense if you’re cooking on a flat top grill, griddle, or flat pan indoors or outdoors and you enjoy the smashed-burger approach—thin patties, high contact with the surface, and a fast melt for cheese.
It may not suit you if you rarely cook burgers, or if you prefer thicker patties where smashing and doming won’t be central to your results. Also, if you want everything ready immediately, the “handle requires assembly” point is worth factoring in.
Is it worth it?
This HULISEN cheese melting dome and smashed burger press kit is a solid choice if you’re trying to upgrade flat-top cooking with two jobs done properly: heat concentration for melting and a press for that caramelised smashed crust. The stainless steel and dishwasher-safe design are practical, particularly for people who cook regularly on a patio, outdoors, or for get-togethers.
But it’s not the best match if you’re after traditional burger thickness or you mainly need a single tool for general griddle cooking. In those cases, you may find the press and dome are more niche than necessary.
Quick FAQ
Does the dome work for melting cheese?
The product is explicitly described as being ideal for quickly melting cheese on burgers by concentrating heat.
Is it easy to clean?
Both the basting cover and the burger press are described as dishwasher safe, and there’s also a simple wash-and-wipe option.
Is the handle ready to use straight away?
Not necessarily. The heat-resistant silicone handle for the dome is described as requiring assembly.
Can it be used indoors and outdoors?
Yes—it's described as for flat top griddle cooking indoors or outdoors, including home patio and backyard cooking.
What can you cook besides burgers?
The description mentions grilling bacon and making grilled cheese and panini on a flat stovetop pan.