hoyiours Meat Thermometer Probe Instant Read 4.7" 📷
Description:
This digital meat thermometer probe delivers fast, accurate internal temperature readings for grilling, roasting and everyday kitchen use. As an instant read meat thermometer it reports temperatures in just 2–3 seconds, helping you avoid waiting and reducing the chance of overcooking.
Key Points
The probe uses an advanced sensor that the manufacturer states reads quickly and precisely, with an accuracy of ±0.5 ℃. The long stainless steel probe keeps hands farther from heat while taking readings, which is useful when checking thick cuts on the barbecue or when baking large joints. 🍖
A clear LCD with ten seconds of backlight makes it easy to read temperatures in low light or smoky conditions. The unit switches between Celsius and Fahrenheit and includes a HOLD function so you can lock a measurement when withdrawing the probe, avoiding repeated checks and potential burns. The housing is made of durable plastic and features a built-in magnet for convenient storage on metal surfaces. 🔧
A practical note is that the thermometer is described by the maker as IPX6 waterproof, so it can be rinsed under running water for cleaning, but prolonged immersion is not recommended. Consider this when planning outdoor use in heavy rain.
Technical Specifications
- Name: hoyiours Meat Thermometer Probe
- Probe length: - 4.7" (12 cm)
- Temperature range: - -50 ℃ to 300 ℃ / -58 ℉ to 572 ℉
- Accuracy: - ±0.5 ℃ (±0.9 ℉) according to the manufacturer
- Water resistance: - IPX6 waterproof
- Response time: - 2–3 seconds
- Material: - 304 stainless steel probe
Usage Recommendations
Insert the probe into the thickest part of the food while avoiding bone and fat to get the most reliable internal temperature. For barbecues, position the probe so the handle remains cool and use the magnetic back to keep the device within reach when not measuring. 🍽️
The HOLD feature is handy when checking items over a hot grill or campfire as it lets you remove the probe while keeping the reading visible. For liquids such as oil or milk, stir and then dip the probe for a stable reading. Remember that extreme ambient heat may affect readings, so allow a moment for the sensor to stabilise when moving between very different temperatures.
