Fiyon Double Sided Cutting Board — Stainless Steel 🍽️
Description:
This dual-surface kitchen board combines a hygienic metal side with a gentler plastic face, perfect for switching between meat and vegetables while keeping prep tidy. The stainless steel chopping board side gives a non-porous, easy-to-clean surface, while the wheat-straw polypropylene reverse adds a slightly forgiving cutting area that helps protect knife edges.
Key Points
This is a reversible board that brings two distinct working surfaces in one compact format. One face is made from professional-grade stainless steel 304 for robust, non-porous cutting and quick wiping after contact with raw ingredients. The flip side is crafted from durable wheat straw polypropylene which reduces noise and offers a different texture for delicate items. There is an integrated carry handle for easy manoeuvring and storage, and the design includes non-slip edges to help keep the board stable on countertops. 🍽️
Technical Specifications
- Name: Fiyon Double Sided Cutting Board
- Material (side A): 304 stainless steel
- Material (side B): wheat-straw polypropylene
- Dimensions: 35.5 x 9.6 inches
- Care: Dishwasher safe according to the manufacturer
- Design: Reversible with integrated handle and anti-slip edges
Benefits
Having both a metal and plastic surface in one unit reduces the need for multiple boards and lowers the risk of cross-contamination when used correctly. The stainless side is particularly suited to tasks that require a hygienic, easy-to-sanitise surface, for example preparing raw meat. The polypropylene side will absorb fewer knife marks and can be more pleasant when chopping softer foods. Also, the compact length and carry handle make it straightforward to transfer from worktop to sink or to hang away for storage. 🔪
Usage Recommendations
Use one face exclusively for raw proteins and the other for produce to minimise cross-contamination, replacing it with a thorough wash between uses. Clean with warm soapy water and dry, or run through the dishwasher as stated by the manufacturer, to maintain hygiene and appearance. Consider using a softer cutting technique on the polypropylene side to prolong the life of your knives and avoid heavy chopping directly on the stainless face when a gentler cut will do.
