Electric Meat & Bread Slicer (200W) by FOHERE with 2x 19cm 304 Stainless Blades, Adjustable 0–15mm Thickness
Product description
Key takeaways
If you regularly slice meat, cold cuts, cheese or bread at home, this electric slicer is built for consistency rather than just speed. It combines two removable 304 stainless-steel blades (one serrated and one smooth) with adjustable thickness control up to 15mm, so you can aim for tidy, even slices instead of doing it all by hand.
That said, it’s not a “set and forget” appliance. It asks a bit of prep and care—especially with frozen items—to keep things running smoothly. If you’re happy to follow those practical steps, it can be a useful kitchen tool for everyday deli-style results.
It suits buyers who want more uniform slices for things like sandwiches, cheese boards or serving platters, and who prefer an electric slicing motion that’s gentle on crumbs and fingers.
What it is and what it’s for
This FOHERE electric meat slicer is designed for home use and focuses on slicing a range of foods, including meat, cold cuts, ham, cheese, bread, and sausage. On paper, it’s the sort of appliance you’d buy when you’ve grown tired of uneven hand-cut slices, or when you want repeatable thickness for the meals you make often.
A small but important detail: the bread is cut with a serrated blade to help avoid a lot of crumbs. If you’ve ever sliced bread and ended up with crumbs everywhere, you’ll appreciate that the design is thinking about the mess factor, not just the cut.
Where it shines in day-to-day use
The headline feature is the adjustable thickness control, letting you set slices from 0 to 15mm. That range is handy because it gives you options: thin slices for sandwiches or lighter plating, and thicker slices when you want more bite.
It also runs with two blade types: a serrated blade for bread and a smooth blade for other foods. Because the blades are removable, you can swap them based on what you’re preparing rather than forcing every ingredient through the same cutting edge.
In use, a realistic micro-scenario looks like this: set the thickness you want, place the food in the tray, and use the food pusher to guide it through the blade. The internal on/off switch and the non-slip suction cups help keep things controlled while you work, which matters when your hands aren’t right next to the cutting area.
What to watch out for before buying
This is where the practical limitations come in. The instructions specifically note that frozen meat should be thawed for 30 minutes before slicing to avoid blade jamming. So if your plan is “slice straight from frozen”, you may find it frustrating.
Also, because this is an at-home slicer with adjustable thickness (0–15mm), it’s likely aimed at convenience and repeatability, rather than heavy commercial throughput. If you’re expecting “restaurant volume” behaviour, it may feel more like a home deli helper than a full production slicer.
Safety and control details that matter
Safety features are a real part of the design here, not just wording. Non-slip suction cups help keep the slicer stable during operation, and there’s a food pusher intended to avoid hurting fingers by the blades.
There’s also an internal on/off switch for added safety, and the slicer uses a slow blade approach, which aims to maintain the slicing effect while reducing risk during use. For many home buyers, that slower method can be the difference between feeling confident and feeling rushed.
One thing to keep in mind: any slicing appliance is only as safe as your setup. Clear the workspace, secure the unit on a flat surface, and use the pusher as intended.
Tech specs (the essentials)
- Name: Meat Slicer with 2x 19cm Blade (Electric Bread Slicer Machine)
- Type: Electric deli food cutter / slicer for home use
- Power: 200W
- Blades: 2 removable 304 stainless steel blades (serrated and smooth)
- Thickness adjustment: 0–15mm
- Tray size: 19 x 16.5 cm
- Safety features: non-slip suction cups, food pusher, internal on/off switch
- Colour: Silver
Mini FAQ
Is it suitable for cheese and bread as well as meat?
Yes—on paper it’s designed for meat, cold cuts, ham, cheese and bread. The serrated blade is specifically aimed at helping reduce crumbs when slicing bread.
Can I slice frozen meat straight away?
Not really, based on the instructions. Frozen meat should be thawed for 30 minutes before slicing to help avoid blade jamming.
How thick can it slice?
The adjustable thickness control runs from 0 to 15mm, letting you choose thin or thicker slices depending on the food.
Will it be stable during use?
The slicer includes non-slip suction cups intended to keep it stable while operating.
Is it easy to operate at home?
The design is described as easy to operate for home use, with an emphasis on controlled slicing and safety aids like the food pusher.
Should you buy it?
Buy it if you want more consistent, deli-style slices at home, and you’ll use the adjustable thickness (0–15mm) for different foods like sandwiches, cheese boards and serving platters. It’s especially appealing if you prefer a serrated blade approach for bread crumbs and you’re comfortable with basic prep steps such as thawing frozen meat.
Don’t buy it if you need a “slice from frozen” workflow, or if you’re expecting something built for heavy commercial-scale use. If you’re the type of user who won’t bother adjusting thickness or following the thawing guidance, you may end up frustrated.
It makes most sense for home cooks who value repeatable thickness and safer handling, and who want a straightforward slicer setup rather than relying on manual knives for everything.