Chef Aid spring form cake tin 22.6 cm

A non-stick spring form cake tin is one of those kitchen staples that makes baking less stressful, especially when you want clean, easy releases. This Chef Aid Non-Stick Spring Form Cake Tin gives you a round cake pan with a loose base and springform mechanism to help you lift finished cakes out without a fight. It’s a practical choice for sponges, cheesecakes, desserts, and pies, with dimensions that suit everyday baking needs 🍰.

The essentials

This round spring form cake tin from Chef Aid is built around an easy-release design. The springform mechanism, along with a removable loose base, is intended to make it simpler to move, store, and bake without tearing or damaging delicate bakes. That matters when you’re working with layered desserts, lighter sponge cakes, or anything that needs a neat presentation. It also includes the kind of everyday versatility home bakers tend to want, from baking at home to storing leftovers.

You can use it for classic home recipes like sponge cakes and pies, and it’s also suitable for baked cheesecake style recipes and other desserts. The non-stick coating is designed to help cakes release more easily, so you can bake again and again with less sticking and less scraping. Worth noting that handwash is recommended, so plan on caring for it gently rather than relying on a dishwasher.

Tech specs

• Type: Spring form cake tin
• Material: Carbon steel with steel clip
• Coating: Goldflon non stick coating
• Colour: Grey
• Inner dimensions: 20.4 x 6.5 cm
• Outer dimensions: 22 x 6.8 cm
• Pan size: 22.6 x 6.8 cm

Key features

Non-stick performance is the headline feature here. The coating is intended to help you remove baked cakes with ease, supporting repeat baking without the usual stubborn residue. The removable loose base is supported by the spring loaded latch, so the tin can be opened to release your bake more smoothly. If you’ve ever had the base stick slightly at the edges, that removable base can be a straightforward improvement to your workflow.

Another useful angle is freezer and fridge safety. This cake tin can store baked goods in the fridge or freezer, and the ability to go from freezer to oven can suit pre baking and reheating routines when you need to bring things back to serving condition. If you’re batch baking or saving portions for later, that storage capability helps keep your cakes and desserts ready to use.

It’s also described as PFAS, PTFE and BPA free, which may be important for shoppers who prefer to avoid certain chemical categories. On the size side, the outer dimensions are 22 x 6.8 cm and the inner dimensions are 20.4 x 6.5 cm, so you’ll have a clear idea of how much room you have for fillings and batters. For many everyday home bakers, that balance between capacity and practicality is exactly what makes a spring form tin worth having.

Who it’s for

It’s a solid pick if you regularly bake round cakes and want an easier release for sponges, cheesecakes, desserts, and pies. It also suits people who like the convenience of moving baked goods into the fridge or freezer in the same tin, rather than transferring too early. You’ll like it if your priority is a reliable springform mechanism with a removable loose base and a non-stick coating that helps reduce sticking.