Description:
This compact 2L air fryer offers fast cooking with a modern look and simple controls, bringing crisp results without deep frying. It cooks food more quickly than a conventional oven, making it useful for quick weeknight meals or small households.
Key Points
The Belaco model focuses on rapid air circulation that crispifies food using little or no oil, which can reduce frying fat and mess. The digital display gives direct access to temperature and timer settings so adjustments are straightforward during cooking. According to the manufacturer, certain foods cook up to 70% faster than in a conventional oven and energy use can be up to 60% lower, which may help when saving time and electricity. ⚡🍟
Compact dimensions make this fryer suitable for kitchens with limited counter space, caravans or office kitchens. The front panel has a black high-gloss finish that blends with many modern appliances, and the removable basket is dishwasher safe for easier cleanup. Consider that the 2 litre capacity is best for small portions, so it may not be the best option for larger families or batch cooking.
Benefits
Quick results cut overall cooking time, so meals are ready in minutes rather than waiting for a large oven to heat. Temperature control between 80 and 200 °C allows a range of recipes from gentle reheating to higher-heat crisping. The 60 minute timer with adjustable settings means you can leave dishes to cook without constant supervision, and the digital interface reduces guesswork. The unit’s compact footprint frees up worktop area, and the dishwasher safe basket simplifies maintenance. 🧽
Technical Specifications
- Name: Belaco BEL-AF-02
- Capacity: 2 L
- Temperature range: 80–200 °C
- Timer: 30–60 minutes (digital)
- Finish: Black high-gloss front, dishwasher safe basket
Usage Recommendations
For best results with lean proteins like fish, follow the suggested short cooking times; for example, fish fillets typically cook in 8–14 minutes at higher temperatures according to the manufacturer. For crispier results, lightly coat food with a little oil rather than relying on none at all. When reheating leftovers, reduce temperature and time to avoid drying. Regularly clean the basket and interior after use to prevent build-up and to maintain airflow performance. 🕒










