Bangp Crystal Clear Ice Cube Tray – clear silicone square ice cubes for bourbon, cocktails and slow-melting drinks
Product description
If you like your whisky, bourbon or cocktails to stay properly cold without turning watery, a clear ice cube is a simple upgrade. This Bangp Crystal Clear Ice Cube Tray is designed around one clear goal: produce large, transparent square-style ice cubes that melt more slowly than typical small cubes.
You’ll still need a bit of patience (more than a basic ice tray), mainly because it relies on time and a careful freeze. But if you enjoy setting up drinks ahead of time, the “proper bar look” is the kind of detail you notice every time you pour.
The essentials
This is a large clear-ice maker tray made to help you produce crystal-clear ice cubes using directional freezing. The method is described as freezing from the top down, which helps push air and other particles into the lower part of the reservoir, so the cubes come out looking clearer than you’d usually get with standard trays.
On the practical side, the mould is silicone, which should make it easier to release the ice cubes once they’re ready. The tray also comes with an ice storage bag, which is useful if you’re making more than one round and want to keep the cubes together.
What you’ll notice in use
The selling point here is the cube size and the slow-melt effect. The cubes are described as “2 inch” square-style and sized to fit an “old fashioned” style glass, which is exactly the kind of drink that benefits from larger ice. Over time, that matters: fewer melt-off grams means less dilution, so your bourbon or whisky tends to hold its balance longer.
A quick micro-scenario: you fill the tank with filtered water, slowly lower the silicone mould so it fills evenly, then let it freeze in the freezer for a long cycle. When you’re ready, you allow the cubes to sit at room temperature briefly before taking them out (so they’re not too cold/stiff to handle). From there, you can drop a cube straight into a short tumbler for a clean, slow-chilling result.
Size and freezer reality check
This is the part worth taking seriously. The unit is described as large and it “occupies a large area” in the freezer. You’re also given dimensions for the tray (20 x 18.8 x 18 cm), so it’s not a discreet little add-on.
If your freezer shelf space is tight, it might feel like more effort than it’s worth. Also note that the recommended freeze time is 48 hours, and the guidance suggests 48–72 hours in practice. That’s not a “make ice now” product.
How clear-ice making actually works (and why water matters)
The tray uses directional freezing to encourage clearer ice. The base and reservoir setup helps the ice freeze in a controlled way, which is the mechanism behind the transparency claim.
One more limitation to be aware of: results can vary depending on your water. The guidance explicitly mentions trying different water types (filtered, warm water, distilled, boiled, etc.) and that tap water quality can affect clarity. If your tap water is fairly hard or inconsistent, you may not get the same level of clearness every time without experimenting.
Ease of use: good, but not instant
The process is straightforward on paper, but it’s not quick.
You fill with water (the instructions recommend filtered water), place the silicone mould slowly until water reaches the top openings, remove remaining water, then freeze on a flat surface for the long freeze window.
Also, there’s a practical handling step: before removing the cubes, leave them to sit at room temperature for a few minutes to warm slightly/deload. If you forget that, you may struggle to take them out cleanly.
What to know before buying
- You’re buying for large-format clear cubes and slow melting, not for everyday tiny ice.
- Expect a long freeze cycle (48–72 hours), and plan ahead if you like hosting.
- Freezer space is part of the decision, because this tray is described as big.
- Clarity can depend on the water you use, so factor in a willingness to tweak your setup.
If you simply want quick ice for general cooling, you may prefer a more basic ice tray approach. This one makes more sense when you care about appearance and dilution control.
Final verdict
It’s a solid pick if you want clear, large square ice cubes for drinks like bourbon, whisky and old fashioned-style glasses, and you’re happy to plan ahead with a long freeze cycle. The directional-freeze approach and the included storage bag fit well with hosting or making cubes in batches.
It’s not the best choice if you need ice quickly, have limited freezer space, or you’re expecting the same crystal clarity every single time straight from tap water. You’ll get more from it if you treat water quality and the freezing timeline as part of the process, not just an afterthought.
Mini FAQ
How long does it take to freeze the cubes?
The guidance states freezing for 48 hours, with an everyday expectation of 48–72 hours.
Do I need filtered water?
The instructions recommend using filtered water for filling the tank.
Can I remove the ice straight from the freezer?
Not ideally. You should let the cubes rest at room temperature for a few minutes before taking them out.
What drinks is it most suited to?
The description points to whisky, bourbon, gin tonic and old fashioned-style drinks, where a larger slow-melting cube helps keep flavour balanced for longer.
Is the unit compact?
No. It’s described as large and it uses a noticeable amount of freezer space, so measuring your available shelf area is sensible.