MITSUMOTO SAKARI MS-135-FR/IT 8-inch Gyuto Chef’s Knife, 3-Layer Steel

Some cooks want a straightforward everyday chef’s knife, others are drawn to traditional hand-forged construction and a distinctive wooden handle. The MITSUMOTO SAKARI MS-135-FR/IT brings those details together in an 8-inch Japanese Gyuto, with a three-layer high-carbon steel blade and an octagonal rosewood handle for kitchen prep.

Its forged finish and sandalwood gift box add character, while the balanced handle is designed to support a comfortable grip and flexible cutting angles. It’s a practical choice for regular home cooking as well as a considered gift for someone who enjoys preparing food.

Key specifications

• Type: 8-inch Japanese Gyuto chef’s knife
• Blade: Three-layer 90CR18MOV high-carbon steel
• Construction: Hand-forged
• Hardness: Up to 58 HRC
• Blade length: 22 cm
• Overall length: 36 cm
• Weight: 279 g
• Handle: Octagonal rosewood
• Care: Not dishwasher safe

Usage tips

For chopping and slicing during everyday meal preparation, the Gyuto format offers a versatile chef’s-knife shape. The octagonal wooden handle is designed to sit comfortably in the hand and help with controlled changes in cutting angle. What makes this style appealing is the combination of a traditional forged finish with a three-layer blade: it brings a crafted look to a tool intended for practical kitchen use.

Buyers often praise the knife’s sharpness, appearance, comfortable grip and reassuring weight. Feedback on durability is mixed, with some customers reporting blade damage or rust. As with any high-carbon steel knife, careful cleaning and storage are important parts of looking after the blade.

Practical tips

Keep the knife out of the dishwasher. If it will be stored unused for a long period, the care guidance recommends applying a thin layer of knife oil to the blade. For sharpening, a professional whetstone is the suggested approach. These habits help you care for the steel and keep the knife ready for your next cooking session.

When comparing chef’s knives, the choice often comes down to a simpler everyday design or one with more emphasis on hand-forged character, layered steel and presentation. This model brings the latter features together with a wooden handle and gift box, making it as considered a present as a piece of regular kitchen equipment.

Before you decide

Can left-handed cooks use this knife? Yes. The manufacturer describes it as a double-edged knife, so it can be used by left-handed cooks.

How should the blade be sharpened? A professional whetstone is recommended for sharpening this chef’s knife.

Is it suitable for the dishwasher? No. Keep it out of the dishwasher, and apply a thin layer of knife oil if storing it for a long period.

When it makes sense

The MS-135-FR/IT makes sense for cooks looking for a Japanese Gyuto with hand-forged construction, a three-layer high-carbon steel blade and an octagonal rosewood handle. Its gift box also gives it a ready-made presentation for a cooking enthusiast. If those details matter alongside a versatile chef’s-knife format, it’s a distinctive choice for food preparation at home.