MakMeFre 28X40cm(100)JeRe Gallon Vacuum Sealer Bags, 11 x 16 in, 100-Count

Embossed channels help your vacuum sealer draw out air and create a secure seal, making these pre-cut bags practical for storing prepared portions and protecting food in the freezer.

Each bag is made from food-grade PA+PE and is BPA-free. The 11 x 16 in gallon format gives you a ready-to-fill option for everyday food storage and sous vide cooking.

A pack of 100 keeps matching bags on hand for regular meal prep. They’re designed for clamp-style vacuum sealers, so you can seal portions without measuring and cutting roll stock each time.

Spec sheet

• Type: Pre-cut vacuum sealer bags
• Size: 11 x 16 in
• Capacity: 100 bags
• Material: Food-grade PA+PE
• Compatibility: Clamp-style vacuum sealer machines
• Construction: 3.5 mil front panel and 8 mil textured back panel
• Safety: BPA-free

Who it’s for

These bags suit home cooks who portion ingredients ahead, store raw or cooked food, or prepare items for sous vide. Their gallon format is useful when a small bag won’t comfortably hold a meal portion or several ingredients together. The textured channels support air removal during sealing, while the heavier construction is designed to help resist punctures from food during storage.

Pre-cut bags offer a different approach from vacuum-sealer rolls: the size is ready to use, with no need to measure or cut a length for each portion. That can make repeat tasks such as dividing a batch of cooked food into freezer portions more straightforward. If you regularly use a clamp-style sealer, the 100-count pack provides a consistent bag size for that routine.

How to use it

Fill a bag with raw or cooked food, leaving enough room at the opening to position it in your clamp-style vacuum sealer. Follow the sealer’s instructions to remove air and seal the open edge. For meal prep, you can portion several servings into separate bags, seal them, then store them in the freezer or refrigerator as appropriate for the food. A consistent bag size also helps keep batches organized.

The bags are described as suitable for cooking, freezing, dishwashing, microwave use and boiling. For sous vide, seal the food in the bag and use it as part of your usual setup. The embossed surface helps the machine draw air through the bag before sealing, and the sealed material is designed to help reduce air exposure, freezer burn and dehydration during food storage.

Buying verdict

Choose these MakMeFre bags when you want a ready-cut gallon format for a compatible clamp-style vacuum sealer, rather than roll stock that needs cutting to size. The 100-bag pack, food-grade PA+PE construction and textured channel design support repeatable portioning for freezer storage and sous vide preparation. They’re a practical fit for cooks who value a consistent bag size and want to keep everyday food portions sealed and organized.