# HOSHANHO Santoku knife, 7-inch

Rosewood handle and a 7-inch Santoku blade for everyday prep, not for buyers who need detailed care or weight information.

- [Original product page](https://www.ofertitastop.com/ca/product/hoshanho-santoku-knife-inch)
- Market: CA
- Language: en-CA
- Currency: CAD
- Product updated: 2026-10-16T04:58:40.050Z
- Category: Home & Garden > Kitchen & Dining > Kitchen Tools & Utensils > Kitchen Knives
- Source store: amazon CA
- Active deal: Yes
- Price: 59.49 CAD
- Previous price: 95.99 CAD
- Rating: 4.4 / 5
- Reviews: 127

Prices and deal status are the latest recorded data, not a guarantee of availability. Confirm the price and availability with the store.

## Description

If you want one knife for a mix of everyday chopping and more controlled slicing, this HOSHANHO Santoku is built around that kind of kitchen work. Its 7-inch blade is made with a 10Cr15CoMoV steel core, and the listing specifies hand-polished edges on both sides at 12–15°. The octagonal rosewood handle is intended to give you a comfortable grip and control. Keep in mind that the product details don’t give the knife’s weight or specific care instructions, so those are worth considering if balance or maintenance requirements are deciding factors.

## What to know

This is a Santoku-style kitchen knife for slicing, dicing, chopping and shredding. The listed uses include vegetables, fish and meat, making it a practical candidate for everyday prep rather than a knife aimed at one narrow task. The steel core is identified as Japanese 10Cr15CoMoV, with a stated hardness of 60±2. The description also claims corrosion and wear resistance, but doesn’t explain how the knife should be cared for, so don’t assume it can be treated like a low-maintenance kitchen tool.

The blade is described as hand-sharpened and polished to a 12–15° angle on each side. That narrow V-shaped edge is intended to reduce resistance while cutting. For a real prep session, that could mean moving from chopping vegetables for a stir-fry to slicing fish without changing knives. It’s a different approach from choosing a larger, more specialised knife for a single job, this one is positioned as a versatile kitchen option.

## Best use cases

The stated 7-inch length and range of cutting tasks make it a possible fit for home cooks who want one knife within easy reach for routine ingredient prep. The rosewood handle has an octagonal shape, with widened shoulder areas described as support for grip and control. If you prefer a clearly shaped handle and do a fair amount of chopping or slicing, those details may matter more than decorative flourishes. The listing also mentions a copper wire detail on the handle, though it doesn’t say how that affects handling.

Puede interesarte si you’re looking for a Santoku to handle vegetables, fish and meat, and like the idea of a rosewood grip. Quizá no encaja si you need a stated weight, detailed maintenance guidance or confirmed suitability for a particular cutting surface, those details aren’t provided here.

## Tips for day-to-day use

Use it for the kinds of prep named in the listing: slice ingredients, dice vegetables, or chop food for a meal. A Santoku’s versatility can reduce the need to reach for a different knife during ordinary prep, but it doesn’t make it a dedicated tool for every kitchen task. Keep the blade’s stated sharpness and edge angle in mind when choosing how to use and store it, the product information doesn’t specify storage or sharpening instructions, so avoid assuming a particular care routine.

## Before you decide

**What is the blade made from?** The listing names a Japanese 10Cr15CoMoV steel core and gives a hardness of 60±2.

**What can it cut?** It’s presented for slicing, dicing, chopping and shredding vegetables, fish and meat.

**What is the handle like?** It’s an octagonal rosewood handle, with widened shoulder areas described as helping with grip and control.

## Is it worth it?

This HOSHANHO is worth considering if you want a single Santoku for varied everyday prep and value the specified steel core, hand-polished edge and rosewood handle. The useful distinction is its broad role: it’s aimed at routine slicing and chopping, rather than at buyers seeking a knife with detailed care guidance or fully specified handling measurements. If those missing details matter more to you than having one knife for several common tasks, look for a product listing that provides them before deciding.

## Images

![HOSHANHO Santoku knife, 7-inch — 1](https://www.ofertitastop.com/i/Fzg0rhFd_nuvRRR3ELa8dvsqZ4ZuKwtjFyMZRleZEHxlXXzhOfGsLozk0QJfF_47bOMrN1ijjYSr8-gnGbgihP2K5OclclSC0w0gX5-4VPzYKbFGeGdyivbDAg.jpg)

![HOSHANHO Santoku knife, 7-inch — 2](https://www.ofertitastop.com/i/UtzXdHctqtOyuzXn6mZP07_f-qRjtFNsoEZWjxTZOXOhlLJ2WWYzOSAkqJxNbViNhBx8DegqsuK8twILvRAgBT1u8gOwXX2RDvwGQpjMEwrm7BSAYEeuydy9eQ.jpg)

![HOSHANHO Santoku knife, 7-inch — 3](https://www.ofertitastop.com/i/jM980SiMcL1DXD_EbVNWEmPBfl6GPaZaSbJUw5FzxVOb7uAT7kOUkftfaBkSvxfpMJ-sdIl2eYKQQETuOeIRsnuGFlYg3r1pP2pi13lW0eJzkS4U5daTzGDd2Q.jpg)

![HOSHANHO Santoku knife, 7-inch — 4](https://www.ofertitastop.com/i/Ee8LKRGVMQdYWBJ4uKmJK7CrUVC1aynQOjY7M0psJm49lOab7gZE6MqxGRswLA7rvuWCK0vpcvlHWBzx-dVEce_T8V3iTlr_IyyDb_NBZL82ZS55CQiHzgQQug.jpg)

![HOSHANHO Santoku knife, 7-inch — 5](https://www.ofertitastop.com/i/jOzbcR-fqc9pOqoHLvUf7_2Y64eDXhPFg5PmxRr_WRJ3Aj8R8pgSpnpRhsdgHznAsuPF_rq-xIzzOBX57s3nUkLMFdn9BJE0HTI01SsEn_zSLfhn4Gt-JndqVQ.jpg)