GJX DT-136 Wireless Meat Thermometer with Dual Probes, Bluetooth 5.3 and IP67

A quick temperature check suits some cooks, while others want to follow both the food and the cooking environment as a meal progresses. The GJX DT-136 wireless meat thermometer is built for that more detailed approach, with two probes and app-based monitoring. Want to keep an eye on separate dishes without standing beside the grill? Its Bluetooth connection and real-time alerts make that easier. Use it for everyday roasting or longer barbecue and smoking sessions.

Key specifications

• Model: DT-136
• Probe design: Two probes, each with a tip sensor for internal temperature and a base sensor for ambient temperature
• Connectivity: Bluetooth 5.3, with a stated range of up to 100 m
• App: Temprobe, with real-time temperature curves and customizable doneness settings
• Probe rating: IP67 waterproof
• Power: Rechargeable, one lithium-ion battery is included

The two-probe setup gives you a choice in how you monitor a cook. Track two different dishes at once, or place both probes in a large roast to follow internal and surrounding temperatures at separate points. The base sensors also give you a view of the cooking environment, adding context to the readings from each probe tip. This is useful when you want to monitor more than the centre temperature alone.

What it works with

Use the DT-136 for cooking on a BBQ grill, in an oven, smoker or air fryer, as well as for stovetop cooking and sous vide. That range of cooking styles makes it practical to keep one thermometer on hand for weeknight meals and longer, lower-temperature cooks alike. For example, while smoking pork shoulder, a probe tip can track the meat’s internal temperature and its base sensor can monitor the surrounding cooking temperature. For a meal with two dishes, each probe can follow a different item.

The probes connect to the Temprobe app over Bluetooth 5.3, so readings and temperature curves are available on a connected phone within the stated range. You can set a preferred doneness level for foods such as steak, chicken or fish, then receive an alert when the selected temperature is reached. This lets you step away to prepare sides or tend to other tasks while keeping the cook in view. The IP67-rated probes can be rinsed under running water or wiped clean after use.

Getting the most from it

Choose a probe for each dish, or use both on one larger roast, then use the app to follow the readings that matter for that cook. The tip readings show internal food temperature, while the readings at the probe bases indicate the surrounding cooking environment. Keeping those roles in mind makes the dual-sensor design easier to use: you can check how the food is progressing alongside the conditions around it.

Set a doneness preference in the app before cooking so the alert is ready when the food reaches your chosen temperature. For a BBQ or smoker session, the wireless connection can help you monitor progress from elsewhere in your home or yard, within the stated Bluetooth range. After cooking, rinse or wipe the IP67-rated probes to clean them. The thermometer’s combination of dual-probe monitoring and app alerts is especially handy when timing several parts of a meal or managing a longer cook.

Final verdict

The GJX DT-136 is a practical fit for cooks who want more than a single temperature reading. Its two probes can cover separate dishes or a larger roast, while the tip and base sensors show internal and ambient temperatures. Add the Temprobe app’s live curves and doneness alerts, and it becomes a useful companion for BBQs, oven meals and smoking sessions where keeping track of cooking progress matters.