Elo’s Premium Beef Gelatin Powder, 150 g, Grass-Fed and Unflavoured

An unflavoured, grass-fed beef gelatin powder gives homemade recipes a thickening and setting ingredient without adding a distinct taste. Use it for fruit gummies, puddings, yoghurt, soups and other cooking projects. Want the flavours of your own ingredients to lead? Its neutral profile makes that easy. The powder is packaged in Canada.

Technical details

• Type: Beef gelatin powder
• Size: 150 g
• Source: Grass-fed beef
• Flavour: Unflavoured
• Features: Non-GMO, gluten-free, food-grade
• Packaging: Packaged in Canada

Gelatin has a different role from a flavoured dessert mix: it helps thicken or set a recipe while leaving you in control of the other ingredients. That makes this format useful when you want to choose the fruit juice, sweetener or seasoning yourself. The product description also identifies it as a source of collagen and protein, and notes that it is made without additives.

Usage tips

For homemade gummies, the provided recipe uses one cup of fruit juice with two to three tablespoons of gelatin powder. Warm the juice gently over low to medium heat without bringing it to a boil, then gradually sprinkle in the powder while whisking to help prevent clumps. Stir in an optional sweetener until dissolved, pour the mixture into silicone moulds or a lined baking dish, and refrigerate for one to two hours, or until firm.

The same neutral-tasting powder can be used as a thickener or stabilizer in desserts, custards and soups, as well as for fruit gelatins and puddings. Because the powder does not bring a flavour of its own, it works with recipes where you want the fruit, broth or other chosen ingredients to remain the focus. Customers’ comments on flavour vary: some describe it as delicious, while others find it flavourless, which aligns with its unflavoured description. Feedback on value also varies.

What’s included

The product is 150 g of beef gelatin powder. Use the amount called for in your recipe, or follow the supplied gummy-making proportions when preparing fruit gummies. The listed recipe calls for fruit juice and gelatin, with sweetener as an optional addition, moulds or a lined dish provide a way to shape the mixture.

Questions before you buy

What is this gelatin made from? It is beef gelatin sourced from grass-fed beef. The product is described as all-natural, food-grade, non-GMO and gluten-free.

Can it be used for homemade gummies? Yes. The recipe pairs fruit juice with two to three tablespoons of gelatin powder per cup of juice, then chills the poured mixture until firm. Gentle heating and continuous whisking are part of the preparation.

What else can I make with it? It can be used to thicken or set puddings, custards, soups, yoghurt and fruit gelatins, as well as in other cooking, baking and DIY projects.

Is it worth it?

For home cooks who want one unflavoured ingredient for both sweet and savoury recipes, this grass-fed beef gelatin offers practical flexibility in a 150 g powder format. It is particularly suited to making fruit gummies and setting desserts, while also serving as a thickener for soups and custards. Choose it when you want to control the flavour and texture of your recipe rather than rely on a pre-flavoured mix.