Abijan 11-inch Titanium Frying Pan, 5-Ply Stainless Steel with Lid

For searing fish or cooking a family-sized portion on an induction hob, the Abijan 11-inch frying pan combines a stainless steel cooking surface with a 5-ply clad base. Its 3-litre capacity gives it room for everyday frying as well as dishes that benefit from a lid.

The pan is made from 18/10 stainless steel with a titanium-reinforced core and a textured Lotus-Effect surface. It is designed for induction, gas, electric and ceramic glass stovetops, and is listed as oven-safe.

A borosilicate glass lid is included, so you can keep an eye on cooking without lifting it. One practical point: the stated maximum temperature is 260 °C, so that figure is worth keeping in mind for oven use.

Strengths

The main appeal is the combination of a stainless steel cooking surface and a layered base, rather than a conventional PTFE- or PFOA-coated non-stick pan. The maker describes the 5-ply construction as a heat diffuser, with a titanium-reinforced core and magnetic base. That makes this a versatile format for stovetop cooking, from browning ingredients to frying with the lid on.

The 11-inch size and 3-litre capacity suit routine meals where a smaller skillet might feel restrictive. The transparent lid is useful for watching food simmer or reduce, while the listed compatibility across induction, gas, electric and ceramic glass hobs gives it broader stovetop use than a pan intended for only one heat source. Metal utensils are also stated as suitable for the cooking surface.

Highlights

This is a substantial piece of cookware at 2 kg, with a silver stainless steel and titanium construction. Its Lotus-Effect surface is described as micro-structured to channel excess oil away during cooking. That feature may appeal to cooks looking to reduce oil, though it is distinct from the familiar release behaviour of a chemical non-stick coating. Worth considering if you want one pan that can move between different stovetop types and prefer an uncoated stainless steel cooking surface.

The included glass lid adds a practical option for covered cooking, and its transparency lets you check progress without removing it. Compared with choosing a dedicated coated pan for easy-release cooking, this Abijan skillet puts more emphasis on clad stainless steel construction, stovetop flexibility and oven use. The product information does not specify a separate lid temperature limit, so the stated 260 °C maximum should not be taken as a confirmed limit for every included component.

Care & maintenance

The pan is listed as dishwasher-safe, which offers a straightforward cleanup option after everyday meals. The manufacturer also says metal utensils can be used. As with any cookware, follow the care guidance supplied with the pan, particularly when using the glass lid or moving the cookware into an oven. Its stated maximum temperature is 260 °C.

Is it worth it?

This pan makes the most sense for someone looking for an 11-inch stainless steel skillet with a layered base, a lid and compatibility with several common stovetop types. The 3-litre capacity is suited to everyday frying and portions that benefit from a little extra room. Better avoided if your priority is the familiar, effortless release of a conventional non-stick coating: although the surface is described as textured and designed to reduce oil use, the pan is specified as free from PTFE and PFOA coatings. Its weight of 2 kg is another detail to factor in if you prefer a lighter pan for frequent handling.